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Nutella Cookies

agosto 4, 2022

▢½ cup unsalted butter softened to room temperature (113g)
▢⅔ cup light brown sugar packed (125g)
▢¼ cup sugar (50g)
▢¾ cups Nutella (245g)
▢1 large egg
▢1 ½ teaspoon vanilla extract
▢1 ½ cups flour (187g)
▢1 ½ teaspoon cornstarch cornflour in UK
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢½ teaspoon salt
▢½ cup chocolate chunks

Combine softened butter, sugars, and Nutella in the bowl of a stand mixer (or in a large bowl, using electric mixer) and beat until ingredients are combined and well-creamed.
Add egg and vanilla extract and stir until well-combined.
In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
Gradually add dry ingredients to wet until completely combined — be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated.
Stir in chocolate chunks.
Cover bowl with cling wrap and chill for at least 3 hours.
Once dough has finished chilling, preheat oven to 375F (190C) and line cookie sheets with parchment paper.
Remove from refrigerator and roll into approximately 2-Tablespoon-sized balls. Roll dough into balls and place on prepared cookie sheet at least 2″ apart.
Bake on 375F (190C) for 10-13 minutes, remove from oven and allow to cool completely on cookie sheet. Enjoy!