Amazing and unique oatmeal cookies using dried cranberries and withe chocolate chips, or you can use chocolate chips instead if you wish!
Preparation Time: 20 mins
Cook: 12 mins
Additional: 12 mins
Servings: 30
Ingredients.
- ⅔ cup butter, softened
- ⅔ cup packed brown sugar
- 2 eggs
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups dried cranberries
- ⅔ cup coarsely chopped white chocolate
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C).
Step 2.
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
Step 3.
Bake for 10 to 12 minutes in a preheated oven, or until golden brown. Cool on wire racks.
