We all love Oreos and we all especially love nutella with its chocolate explosion flavor. Combine them both and the result in these amazing and sweet cheesecake bars, this recipe is amazing and you should try it!
Preparation Time: 20 mins
Cook: 50 mins
Additional: 4 hrs
- 1/4 cup salted butter, melted
- 1 ½ cups Oreo baking crumbs
- 2 8-ounce blocks cream cheese
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup Nutella hazelnut spread
- ½ cup whipping cream
- 12 Oreo cookies (roughly chopped into quarters)
- extra finely chopped Oreo cookies to sprinkle on top
Preheat the oven to 325℉ line a 9-inch square pan with aluminum foil, letting the foil hang over the sides of the pan.
Mix together the melted butter and Oreo crumbs. Pat the mixture down into the prepared pan to form a crust.
In a large bowl using an electric handheld mixer, beat together the cream cheese and sugar, add the eggs and vanilla extract and beat on medium speed for 30 seconds. Add the Nutella and beat until fully incorporated. Add the whipping cream and beat for another 30 seconds. Lastly, fold in the quartered Oreo cookies.
Pour over top of the crust. Bake in the preheated oven for 40-50 minutes. The edges should be slightly cracked and the center should be almost set. Place the pan on a wire rack to cool for 1 hour before moving to the refrigerator to chill for another 3 hours or overnight.
When ready to serve, pull the bars out of the pan using the overhanging foil as a handle and slice into 16 bars using a sharp knife. Rinse the knife with hot water and wipe dry between each cut for clean-edged bars. Serve with whipped cream. Enjoy!