Oreo cookie balls are a quick and easy treat to take to your next potluck. With only three ingredients and zero bake time, you can whip these up in a pinch.
INGREDIENTS
1 pound chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
1 pound vanilla-flavored candy coating, melted
DIRECTIONS
Place the creme cookies in a gallon-sized bag and remove all the air. Using your hands or a rolling pin, crush the cookies to a fine powder. You can also use a food processor.
Transfer the cookie crumbs to a large mixing bowl and add in the softened cream cheese. Mix well.
Line a tray or baking sheet with parchment paper. Form the dough into small (1-inch) balls and place on the baking sheet. Freeze the oreo balls for 20 to 30 minutes.
Dip the balls into the melted candy coating. Allow the balls to cool on a wax-paper surface. Refrigerate until ready to eat.
