We have a lot of Oreo recipes and this one is just as good as the others, Cookie Bars made with ores to add more sweetness to them and that special Oreo flavor!
Preparation Time: 15 mins
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 2 (18.5 ounce) packages white chocolate
Line a 10×15 inch jelly roll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
Repeat the process with remaining chocolate and cookies, spreading mixture into the other half of the pan. Refrigerate until solid, about 1 hour.
Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef’s knife. Store in an airtight container.