This one is a pretty simple recipe to create a really delicious oreo fudge, its full of cookies and it comes in handy in the holidays!
Preparation Time: 15 mins
Cook: 5 mins
Servings: 48
Ingredients.
- 3 cups white sugar
- 3/4 cup butter
- ⅔ cup evaporated milk
- 2 cups white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- ½ cup crumbled chocolate sandwich cookies (such as Oreo®)
- 1 cup crushed chocolate sandwich cookies (such as Oreo®)
Preparation.
Step 1.
Line a 13×9-inch baking pan with parchment paper.
Step 2.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Step 3.
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
