One taste of the cookie dough and I was floored. Like absolutely in shock that this 2 second concoction tasted exactly like real cookie dough. If you had given me this before I had any clue what Paleo was I wouldn’t have known any difference in it versus the toll house cookie recipe that sits on the back of a Crisco can.
1/2 cup blanched almond flour
1/4 cup tapioca flour
5 tablespoons grass-fed butter (cold; can use ghee for strict paleo)
2-3 teaspoons honey (to taste)
3/4 teaspoon vanilla extract
1 ounce 85% dark chocolate (chopped; use unsweetened for strict paleo or regular 85% dark for more lenient)
1 generous pinch sea salt
Combine all ingredients (except chocolate) in a blender and blend until smooth.
Taste and see if you need a bit more honey, vanilla, or salt depending on your taste. If you do just add a little bit at a time until you’re satisfied.
Stir in the chocolate and serve.