If you are a fruit lover or if you are starting your healthy life, this dessert is for you and it works in the best way for the whole family!
Ingredients
250g tub mascarpone
50g golden caster sugar
1 tsp vanilla extract
284ml carton double cream
9 passion fruits
1 orange , juice only
3thick slice of brioche loaf or plain sponge cake
3 peaches , thinly sliced
Method
STEP 1
Beat the mascarpone, sugar and vanilla until smooth. In a separate bowl, whisk double cream until it is softly whipped. Fold mascarpone mix into the whipped cream, then set aside.
STEP 2
Cut 8 passion fruits in half, scoop pulp into a small bowl and stir in the orange juice. Slice the crusts off the brioche and cut each slice into quarters.
STEP 3
Lay the brioche (or cake) in the bottom of a trifle dish or glass bowl. Top this with a half of the passion fruit pulp and half of the peach slices, then spoon over half of the mascarpone cream. Repeat the layers once more (keeping a few peach slices back), topping off with a layer of mascarpone. Use the pulp from the last passion fruit and the reserved peach slices to decorate. The trifle will keep in the fridge for up to a day (decorate just before serving).
