Aside from our previous recipe using white chocolate and peppermint, we also bring you this delicious version of barks using peanut butter and chocolate, amazing looks and flavor!
Preparation Time: 10 mins
Cook: 5 mins
Additional: 30 mins
- cooking spray
- 16 ounces white chocolate chips
- 1 ½ cups peanut butter
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract (Optional)
Spray a baking sheet with cooking spray, then line it with parchment paper.
Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in the microwave until half-melted, 30 seconds to 1 minutes. Stir.
Place semi-sweet chocolate chips in a separate microwave-safe bowl; heat in the microwave until half-melted, 15 to 30 seconds. Stir in vanilla.
Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag through both layers to make a marble-pattern.
Refrigerate until set, 30 minutes to 2 hours. Cut into 36 pieces. Store in an airtight container.