A peanut butter pie can be made in a refrigerator, it’s really easy to make so you can do it anytime! try it yourself with this delicious dessert.
Preparation Time: 20 mins
Cook: 2 hrs
Servings: 8
Ingredients.
- 1 (8 ounce) package cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 1 (16 ounce) container frozen whipped topping, thawed, divided
- 1 (9 inch) prepared graham cracker crust
- 15 miniature chocolate-covered peanut butter cups (such as Reese’s®), unwrapped
Preparation.
Step 1.
Mix cream cheese, peanut butter, and confectioners’ sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
Step 2.
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
