Saltar al contenido

Pineapple Bread Souffle

septiembre 20, 2022

You’ll never guess the flavor of the recipe even if I tell you it has pineapples, this recipe is so addictive and delicious that you’ll love it, it’s also pretty simple and easy, the best part of every dessert!

Preparation Time: 15 mins

Cook: 45 mins

Servings: 8


  • ½ cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cut into 1 inch cubes
  • 1 (20 ounce) can crushed pineapple, drained
  • ⅓ cup brown sugar, packed


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 6×10 inch baking dish.

Step 2.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.

Step 3.
Bake in a preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.