If you ever want to make something different from the usual chocolate cakes, you can try this sweet and delicious Pineapple Cake that is just as good!
Preparation Time: 35 mins
Cook: 45 mins
Servings: 24
Ingredients.
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- ½ cup unsalted butter, softened
- 1 ½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-baking dish.
Step 2.
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
Step 3.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes.
Step 4.
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners’ sugar and vanilla; beat until creamy.
Step 5.
Spread frosting on warm cake.
