This delicious Plum dessert can leave your house with a sweet and delicious cinnamon scent that will demonstrate the sweetness of this unique recipe!
Preparation Time: 10 mins
Cook: 1 hr
Servings: 8
Ingredients.
- 6 tablespoons white sugar, divided
- 14 Italian prune plums, halved and pitted
- 3 eggs
- 1 ⅓ cups milk
- ⅔ cup all-purpose flour
- 1 ½ teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- ½ teaspoon ground cinnamon
- 2 tablespoons confectioners’ sugar
Preparation.
Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Step 2.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Step 3.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand for 5 minutes before slicing. Dust with confectioners’ sugar before serving.
