This is the classic recipe for a potato salad, the old fashioned way to do it, it’s really delicious and comes in handy in almost any situation!
Preparation Time: 15 mins
Cook: 15 mins
Chill: 30 mins
Servings: 8
Ingredients.
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- ground black pepper to taste
Preparation.
Step 1.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Step 2.
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 3.
Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
