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Pound Cake Cupcakes

octubre 18, 2022

This is a pretty easy and yummy pound cake in cupcake form, just as good as the usual pound cakes but smaller but just as good!

Preparation Time: 15 mins

Cook: 20 mins

Servings: 24


  • ½ cup unsalted butter, softened
  • ½ (8 ounce) package cream cheese, softened
  • 2 cups white sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 (8 ounce) carton sour cream


Step 1.
Preheat the oven to 350 degrees F (175 degrees C).

Step 2.
Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

Step 3.
Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

Step 4.
Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 5.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.