These cookies are gluten-free, really easy to make and they don’t need to be baked, so it’s really fast as well, try them now!
Preparation Time: 10 mins
Servings: 18
Ingredients.
- ½ cup butter
- 4 tablespoons unsweetened cocoa powder
- 2 cups white sugar
- ½ cup milk
- ⅛ teaspoon salt
- 3 cups quick cooking oats
- ½ cup crunchy peanut butter
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Mix butter or margarine, cocoa, sugar, milk, and salt together in a saucepan. Boil for 1 minute.
Step 2.
Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.
