Saltar al contenido

Puffed Caramel Corn

julio 3, 2022

This is a really delicious dessert that you can find in the grocery store but that you can make now with this recipe, these are really delicious!

Preparation Time: 15 mins

Cook: 52 mins

Servings: 8


  • 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
  • 1 cup salted peanuts (Optional)
  • 1 cup butter
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon baking soda


Step 1.
Preheat the oven to 250 degrees F (120 degrees C).

Step 2.
Combine corn puffs and peanuts in a large roasting pan.

Step 3.
Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.

Step 4.
Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

Step 5.
Spread on waxed paper to cool. Break apart and transfer to an airtight container.