These are yummy little truffles that are rich and addictive, you can sprinkle them with powdered sugar for an extra touch of sweetness if you want, you can also roll them in various ingredients, check it out!
Preparation Time: 15 mins
Additional: 30 mins
Servings: 24
Ingredients.
- 1 1/4 cups crushed cookies (such as Biscoff®)
- ½ cup ground almonds, toasted
- 3/4 cup powdered sugar
- ½ teaspoon pumpkin pie spice
- 1/4 cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
- ½ cup chocolate chips, melted
- 1/4 cup pumpkin puree
- 1 tablespoon pumpkin syrup (such as Torani®)
- 24 pumpkin seeds
Preparation.
Step 1.
Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in the freezer until firm, 30 to 50 minutes.
Step 2.
Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.
