This pumpkin pie is really easy and light, delicious and unique! With a creamy , creamy filling made with pumpkin puree, whipped topping and crushed pecans if desired, don’t miss it!
Preparation Time: 5 mins
Cook: 3 hrs
- 2 cups cold milk
- 1 cup pumpkin puree
- 1 cup frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) baked pie crust
Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute. Pour into the baked pie crust.
Cover and refrigerate until set, about 3 hours.