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Pumpkin Cream Pie

octubre 21, 2022

This pumpkin pie is really easy and light, delicious and unique! With a creamy , creamy filling made with pumpkin puree, whipped topping and crushed pecans if desired, don’t miss it!

Preparation Time: 5 mins

Cook: 3 hrs

Servings: 8


  • 2 cups cold milk
  • 1 cup pumpkin puree
  • 1 cup frozen whipped topping, thawed
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) baked pie crust


Step 1.
Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute. Pour into the baked pie crust.

Step 2.
Cover and refrigerate until set, about 3 hours.