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Pumpkin Custard Pie

septiembre 30, 2022

An amazing flavor for an amazing pie, this one is very delicious and just like other pumpkin recipes, it’s perfect for halloween, works for holidays too, try it by yourself!

Preparation Time: 15 mins

Cook. 35 mins

Servings: 8


  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup heavy whipping cream
  • ½ cup milk
  • 2 large eggs, beaten
  • 1 (9 inch) frozen unbaked pie crust, thawed in the refrigerator, but still cold


Step 1.
Preheat the oven to 400 degrees F (200 degrees C).

Step 2.
Place pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, 10 to 20 minutes. Remove from the heat.

Step 3.
Stir sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined. Mix in cream, milk, and eggs until smooth. Pour into the cold pie crust.

Step 4.
Bake in the preheated oven until the crust is golden brown and filling is mostly set except for a small spot in the center that jiggles when the pie is shaken slightly, 25 to 55 minutes.

Step 5.
Remove from the oven and allow to cool completely on the wire rack before cutting.