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Pumpkin Pecan Cheesecake

octubre 12, 2022

This is a really unique recipe. My family has made this delicious dessert for the holidays or a party. We love it, the mix of pumpkin and pecans in a cheesecake is glorious!

Preparation Time: 15 mins

Cook: 45 mins

Servings: 10


  • ½ cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup packed brown sugar
  • 2 eggs
  • 3/4 cup pumpkin butter
  • 1 (9 inch) prepared graham cracker crust


Step 1.
Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

Step 2.
Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into the crust.

Step 3.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Step 4.
Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.