Saltar al contenido

Pumpkin Pudding Pie

septiembre 27, 2022

We hope you’re not tired of pumpkin recipes because we are not done. This delicious pudding pie made with pumpkins it’s a really delicious dessert that makes the pumpkin pie  just  even more amazing!

Preparation Time: 20 mins

Cook: 10 mins

Additional: 1 hr

Servings: 8


  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • ⅓ cup white sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (12 fluid ounce) can 2% evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • 3/4 teaspoon pumpkin pie spice


Step 1.
Preheat the oven to 375 degrees F (190 degrees C).

Step 2.
Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

Step 3.
Bake in the preheated oven until the crust is lightly browned, about 7 minutes. Cool crust completely.

Step 4.
Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in the refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.