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Pumpkin Spice Cupcakes With Cream Cheese Frosting

octubre 20, 2022

We all love cupcakes and for this recipe we bring you these amazing pumpkin spice cupcakes with the sweet addition of cream cheese frosting, don’t miss it for halloween!

Preparation Time: 20 mins

Cook: 20 mins

Additional: 10 mins

Servings: 24


  • 2 ½ cups white sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 (15 ounce) can solid-pack pumpkin puree
  • 2 ⅓ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon baking powder
  • ½ teaspoon ground ginger
  • 1 cup buttermilk
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 4 cups confectioners’ sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2.
Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.

Step 3.
Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.

Step 4.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to the wire rack.

Step 5.
Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners’ sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.