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Pumpkin Streusel Bundt Cake

octubre 20, 2022

This is a really delicious pumpkin bundt cake with a sweet and salty streusel that is very great for dessert or even breakfast, you don’t wanna miss it!

Preparation Time: 20 mins

Cook: 55 mins

Additional: 15 mins

Servings: 16


  • nonstick cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 1 cup canola oil
  • 4 large eggs, at room temperature
  • 2 teaspoons pumpkin pie spice extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 3/4 cup pecans, finely chopped


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

Step 2.
Combine pumpkin, sugar, oil, eggs, and pumpkin pie spice extract in a large bowl. Stir until well combined.

Step 3.
Sift flour, baking powder, pumpkin pie spice, baking soda, and salt into a bowl. Stir into pumpkin mixture. Pour into the prepared pan.

Step 4.
Combine flour, brown sugar, melted butter, pumpkin pie spice, and salt for the streusel in a bowl. Stir in pecans. Sprinkle streusel over the cake.

Step 5.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Cool on a wire rack for 15 minutes.

Step 6.
Run a knife around the cake pan and flip onto a plate. Immediately flip the cake onto a serving platter so the streusel is on top.