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Raspberry Pie

julio 3, 2022

A really good opportunity to use those raspberries you have in your yard to make one of these Pies, is just wonderful and the kids will love it!

Preparation Time: 30 mins

Cook: 40 mins

Additional: 6 hrs

Servings: 8


  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups raspberries
  • 1 cup white sugar
  • 2 ½ tablespoons tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 4 teaspoons butter
  • 1 tablespoon half-and-half cream


Step 1.
Preheat the oven to 425 degrees F (220 degrees C).

Step 2.
Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.

Step 3.
Pour into a 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.

Step 4.
Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until the crust is golden and filling is bubbly, about 25 minutes more. Allow the pie to cool completely before serving.