The kids will love dipping fruit into this yoghurt dip. For little kids, serve the fruits cut into slices rather than on skewers.
Ingredients
1 tbsp icing sugar mixture
500g strawberries, hulled
1 cup low-fat Greek yoghurt
700g seedless watermelon, peeled, cut into 3cm cubes
Directions
Step 1
Process sugar and half the strawberries until smooth. Divide yoghurt between 4 airtight containers. Dollop one-quarter of the strawberry mixture into each container. Using a wooden skewer, swirl mixtures to form a marble pattern.
Step 2
Halve the remaining strawberries. Thread on skewers alternately with watermelon . Serve skewers with yoghurt mixture.
