July 4th is one week away—do you know what you’ll be drinking? We spend so much time planning the grilling menu for the holiday, but the cocktails are just as important.
Ingredients
6 scoops vanilla ice cream (like Edy’s)
6 tbsp. Milk, Divided
1 oz. Curaçao
1 oz. vodka
3 scoops raspberry sorbet
1 oz. raspberry vodka
Red, white and blue sprinkles, for garnish
Directions
In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer.
Top each shake with whipped cream and garnish with sprinkles.
