It’s not that traditional rice krispies aren’t good — they’re just a little boring and safe. These are the opposite.
INGREDIENTS
Cooking spray, for pan
5 tbsp. butter
1 (10-oz.) bag marshmallows
1/2 c. smooth peanut butter
Pinch kosher salt
6 c. Rice Krispies Cereal
24 Reese’s cups
1/4 c. melted peanut butter, for garnish
1/4 c. melted chocolate, for garnish
DIRECTIONS
Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until mixture is melted. Remove from heat.
Immediately add Rice Krispies and stir with a rubber spatula until combined. Working quickly, press half of mixture into an even layer in pan, then top with a layer of Reese’s. Press remaining mixture over Reese’s.
Drizzle with melted chocolate and peanut butter, then refrigerate until cool, about 30 minutes.
Slice into squares and serve.
