This cherry pie with rhubarb is a really amazing recipe that, with the use of cherries, makes it really sweet and amazing, you’ll surely love it!
Preparation Time: 15 mins
Cook: 45 mins
Servings: 8
Ingredients.
- 2 cups chopped rhubarb
- 1 (21 ounce) can cherry pie filling
- 3/4 cup white sugar
- 2 ½ teaspoons quick-cooking tapioca
- 1 recipe Pastry for double-crust pie (9 inches)
- 1 tablespoon white sugar
Preparation.
Step 1.
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
Step 2.
Pour filling into an unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
Step 3.
Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
