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Rhubarb Crunch

septiembre 23, 2022

This was an addictive recipe of my childhood, my grandmother used to make this delicious and crunchy recipe after I came from school and I love it!

Preparation Time: 15 mins

Cook: 40 mins

Servings: 12


  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 ½ cups all-purpose flour
  • 1 cup butter


Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

Step 2.
In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into the baking dish. Set aside.

Step 3.
In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Step 4.
Bake in a preheated oven for 40 minutes. Serve hot or cold.