These homemade crepes with honey whipped ricotta make the most delicious and indulgent breakfast! No special tools required — just blend everything together and follow these tips to have delicious crepes on the table in no time.
Ingredients
150g reduced-fat fresh ricotta cheese
1 lemon, rind finely grated, cut into wedges
2 tbsp honey
3/4 tsp ground cinnamon
3/4 cup plain flour
3/4 cup skim milk
1 egg
olive oil cooking spray
Directions Step 1 Combine ricotta, lemon rind, 1 tablespoon honey and 1/2 teaspoon cinnamon in a bowl. Step 2 Sift flour into a bowl. Whisk milk and egg together in a jug. Add to flour. Whisk until well combined. Step 3 Spray a small, non-stick frying pan with oil and heat over medium heat. Pour 2 1/2 tablespoons batter into pan, swirling around to cover base. Cook for 2 to 3 minutes or until light golden. Turn and cook for a further 1 minute. Transfer to a clean tea towel. Cover to keep warm. Repeat with remaining batter. Step 4 Spread 1 tablespoon ricotta mixture over each crepe. Roll to enclose filling. Drizzle with remaining honey. Sprinkle with remaining cinnamon and serve with lemon wedges.
