Saltar al contenido

Ricotta and Honey Crepes

septiembre 17, 2022

These homemade crepes with honey whipped ricotta make the most delicious and indulgent breakfast! No special tools required — just blend everything together and follow these tips to have delicious crepes on the table in no time.


150g reduced-fat fresh ricotta cheese

1 lemon, rind finely grated, cut into wedges

2 tbsp honey

3/4 tsp ground cinnamon

3/4 cup plain flour

3/4 cup skim milk

1 egg

olive oil cooking spray


Step 1
Combine ricotta, lemon rind, 1 tablespoon honey and 1/2 teaspoon cinnamon in a bowl.
Step 2
Sift flour into a bowl. Whisk milk and egg together in a jug. Add to flour. Whisk until well combined.
Step 3
Spray a small, non-stick frying pan with oil and heat over medium heat. Pour 2 1/2 tablespoons batter into pan, swirling around to cover base. Cook for 2 to 3 minutes or until light golden. Turn and cook for a further 1 minute. Transfer to a clean tea towel. Cover to keep warm. Repeat with remaining batter.
Step 4
Spread 1 tablespoon ricotta mixture over each crepe. Roll to enclose filling. Drizzle with remaining honey. Sprinkle with remaining cinnamon and serve with lemon wedges.