These roasted peaches come together in 5 minutes and taste just like peach pie. Topped with vanilla ice cream, they’re a real treat!
4 ripe peaches
¼ cup brown sugar
Vanilla ice cream, for serving
Mint leaves, for serving
Wash the peaches, cut them in half, and remove the pits. Preheat a broiler.
Place the peaches cut side up in a broiler safe dish or baking sheet. Sprinkle each half with 1 tablespoon brown sugar.
Place in a broiler and broil for 4 to 5 minutes, until the sugar is caramelized.
To serve, top with vanilla ice cream and mint, if using.