Saltar al contenido


julio 21, 2022

Check out this exotic way to create such amazing cookies with amazing looks on them just to eat them right away because they’re also delicious!

Preparation Time: 15 mins

Cook: 1 hr 30 mins

Servings: 30


  • 2 eggs
  • 1 tablespoon white sugar
  • 1 cup sifted all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • vegetable oil for frying
  • sifted confectioners’ sugar


Step 1.
Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

Step 2.
Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Step 3.
Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Step 4.
Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With a fork, push the rosette off the iron onto a rack placed over paper towels.

Step 5.
Reheat iron for 1 minute; make the next rosette.

Step 6.
Sprinkle rosettes with confectioners’ sugar.