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Salted Caramel Chocolate Chip Cookies

agosto 3, 2022

These cookies are full of salted caramel inside and with the addition of chocolate chips makes this recipe one of the sweetest you will ever taste.

Preparation Time: 15 mins 

Cook: 15 mins

Servings: 36


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 3/4 cups brown sugar
  • 1 cup unsalted butter, softened
  • 1/4 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 18 unwrapped caramel candies (such as Werther’s®), each cut into 6 pieces


Step 1.
Preheat the oven to 350 degrees F (175 degrees C).

Step 2.
Whisk flour, baking soda, and salt together in a bowl.

Step 3.
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Step 4.
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

Step 5.
Bake in the preheated oven until the edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.