The best use for these cookies is giving them on special occasions, holidays, birthdays or just a party meal! these cookies work for anything and are just as good as they look
Preparation Time: 10 mins
Cook: 15 mins
Additional: 30 mins
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans
Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with saltine crackers in a single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake in the preheated oven for 5 to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit for 5 minutes
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces. Enjoy!