Have you ever heard of this really amazing and interesting dessert? This incredible lasagna has the texture of a cookie and has four layers, you can’t miss it!
Preparation Time: 25 mins
Total time: 2 hr 25 mins
Servings: 12 servings
- 1 1/2 c. crushed Nilla wafers
- 1/2 c. toasted shredded coconut
- 6 tbsp. melted butter
- 1 (10.4-oz.) jar caramel
- 2 (3.9-oz.) boxes instant chocolate pudding
- 2 c. cold milk
- 2 c. heavy cream
- 1 (8-oz.) block cream cheese, softened
- 1/2 c. powdered sugar
- 1 c. toasted, sweetened coconut flakes
- 1/2 c. chocolate chips, melted
- Caramel, warmed, for drizzling
Preheat the oven to 350°. In a medium bowl, combine crushed Nillas, coconut, and melted butter. Press into the bottom of a 9”-x-13” baking dish and bake until golden, 10 to 12 minutes. Let cool.
Pour caramel over cooled crust and spread into an even layer.
In another medium bowl, combine pudding mix and milk; whisk until thickened. Pour over caramel and smooth into an even layer.
In a large bowl, beat heavy cream into stiff peaks. In a medium bowl, beat cream cheese and powdered sugar until no lumps remain, then fold in whipped cream. Spoon mixture over pudding and smooth into an even layer. Refrigerate until well chilled, at least 2 hours.
When ready to serve, top with toasted coconut and drizzle with melted chocolate and caramel.