Really easy to make rice pudding, takes some time to finish but the result is really good and delicious!
Preparation Time: 10 mins
Cook: 2 hrs 45 mins
Servings: 8
Ingredients.
- 4 cups milk
- ½ cup white sugar
- ½ cup long-grain white rice
- 1 tablespoon margarine
- 1 egg
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅛ teaspoon salt
Preparation.
Step 1.
Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
Step 2.
Cook on High for 2 1/2 hours.
Step 3.
Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
Step 4.
Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
Step 5.
Continue cooking on High until creamy, about 15 minute more.
Step 6.
Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
