When crushing your graham crackers, don’t go too crazy. Some bigger bits will provide a nice crunch to the whole melty, messy situation. Enjoy this delicious recipe and all the fluidity it can give you in the kitchen!
INGREDIENTS
4 tbsp. butter
8 slices white bread
4 c. mini marshmallows
1 c. chocolate chips
4 graham crackers, crushed
1/4 c. cinnamon sugar
DIRECTIONS
To make one sandwich, top a slice of bread with 1 cup marshmallows, 1/4 cup chocolate chips, and ¼ of crushed graham crackers. Repeat to make 4 sandwiches.
In a large skillet over medium heat, melt butter. Working in batches, cook sandwiches until golden and toasted on both sides, about 2 minutes per side.
Immediately sprinkle cinnamon sugar over sandwiches and serve warm.
