If you have desired to eat S’mores, but you don’t want to do the whole thing, here’s a quick recipe for you to make them just the size of a cup!
Preparation Time: 15 mins
Cook: 5 mins
- 2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
- 3/4 cup butter, melted
- 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey’s®), broken into squares
- 126 miniature marshmallows
Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.