Love Snickers? This recipe is the best option for you! It will make your desserts the most delicious, combining the great flavor of Snickers.
1 cup plain flour
1 tbsp icing sugar
80g butter, chopped
2-3 tbsp chilled water
8 fun size Snickers bars
100g milk chocolate, melted
Preheat oven to 200C or 180C. Line a baking tray with baking paper. Process flour,icing sugar and butter until a crumb consistency. With motor running, add enough chilled water until dough comes together.
Place dough on a lightly floured bench. Knead into a ball. Divide dough into 8 portions. Roll each portion out to 6cm x 11cm rectangles. Unwrap Snickers bars, place one in the centre of each dough portion. Fold in the sides then roll up to enclose. Place on prepared tray. Repeat. Refrigerate for 15 minutes.
Bake for 15 minutes (if they explode slightly, cool briefly then press filling back in). Drizzle with melted chocolate, Set aside for 15 minutes. Serve warm or cold.
Allergens: Recipe may contain lactose, groundnut, gluten, wheat and tree nut. It is advised to take this recipe once or twice a month to protect your health and lifestyle.