A christmas recipe to make soft cookies that are really delicious, impress everyone at the dinner with this recipe!
Preparation Time: 20 mins
Cook: 15 mins
Additional: 2 hrs
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- 1 cup margarine, softened
- 2 eggs
- 2 teaspoons vanilla extract
Sift together flour, baking powder, and salt in a medium bowl; set aside.
Beat sugar and margarine in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually blend in dry ingredients until incorporated. Wrap dough; chill in the refrigerator for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.
Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.
Bake in batches in the preheated oven until edges are barely brown, 6 to 8 minutes. Carefully transfer cookies to a wire rack to cool.