A classic recipe, done with lots of sugar and condensed milk, your friends will love it.
Preparation Time: 20 mins
Cook: 1 hr
Servings: 8
Ingredients.
- 1 cup white sugar
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
Step 3.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into a baking dish. Cover with aluminum foil.
Step 4.
Bake in a preheated oven for 60 minutes. Let cool completely.
Step 5.
To serve, carefully invert on serving plate with edges when completely cool.
