Ingredients
450g plums, de-stoned and halved
85g caster sugar
½ cinnamon stick
1 orange, juiced
Directions
Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup.
Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick.
Serve hot or cold in serving bowls.
