Colourful, tasty and low fat, these pikelets are the perfect choice for afternoon tea, dessert or brunch.
2 tbsp fresh ricotta
1 tbsp strawberry jam
4 bought pikelets
4 strawberries, washed, hulled, thinly sliced
1 passionfruit, halved, pulp removed
Place ricotta and jam in a small bowl. Stir until well combined. Spread the ricotta mixture evenly over pikelets . Top with strawberries and passionfruit to serve.