Your kids will love this health-right snack of strawberry frozen yoghurt.
Ingredients
750g strawberries, hulled
1/2 cup honey
500g tub reduced-fat plain Greek-style yoghurt
Directions
Step 1
Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.
Step 2
Add yoghurt . Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.
Step 3
Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.
Step 4
Remove from freezer. Stand for 3 minutes or until just softened. Serve.
