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Strawberry Shortcake Punch Bowl Cake

septiembre 14, 2022

This one is a big recipe, perfect for parties or for numerous families, try it for them and present the amazing potential of strawberry recipes!

Preparation Time: 15 mins

Additional: 2 hrs 5 mins

Servings: 12


  • 2 cups milk
  • 1 (3 ounce) package instant sugar-free vanilla pudding mix
  • 2 angel food cakes, sliced in half horizontally
  • 3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed


Step 1.
Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.

Step 2.
Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.

Step 3.
Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.