This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Ingredients
1 cup confectioners’ sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
Directions
Step 1
Stir together confectioners’ sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Step 2
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
