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Swedish Cream Wafers

septiembre 15, 2022

This recipe taken out directly from Sweden, presents your puffy creamy wafers that are delicious unique sandwich cookies, the filling can be colored to match any place!

Preparation Time: 45 mins

Cook: 10 mins

Additional: 1 hr

Servings: 30


  • 1 cup butter, softened
  • ⅓ cup heavy whipping cream
  • 2 cups sifted all-purpose flour
  • ⅓ cup granulated sugar for decoration
  • 1/4 cup butter, softened
  • 3/4 cup sifted confectioners’ sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 drops red food coloring


Step 1.
Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour.

Step 2.
Preheat the oven to 375 degrees F (190 degrees C). Sprinkle white sugar over a sheet of waxed paper.

Step 3.
On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut about 60 wafers with a 1 1/2-inch round cookie cutter. Press both sides of each wafer into the white sugar, then transfer to ungreased baking sheets. Prick each cookie about 4 times with a fork.

Step 4.
Bake in the preheated oven for 7 to 9 minutes. Let cookies cool.

Step 5.
Make filling while wafers are cooling: Blend butter, confectioners’ sugar, egg yolk, and vanilla together with an electric mixer. Tint with food coloring.

Step 6.
Spread filling onto a cooled wafer and top with a second wafer. Press gently to seal. Repeat with remaining wafers and filling.