This one is a special cake, a very exotic one called Kladdkaka, it’s a Swedish sticky chocolate cake that has a really unique look and it tastes really incredible, just by the looks you can tell it’s gonna be a bop!
Preparation Time: 10 mins
Cook: 35 mins
Additional: 1 hr
- ½ cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 pinch salt
- 2 eggs
- 1 ⅓ cups white sugar
- 1 tablespoon vanilla extract
- ½ cup butter, melted
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into the prepared pie plate.
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow the cake to cool for 1 hour on the pie plate. Serve warm, or refrigerate overnight and serve cold.