You will be delighted with this recipe not only for its taste but for how it looks, it is a little different and you can use it as decoration for a party!
INGREDIENTS
Cooking spray
1 (15-oz.) box devil’s food cake mix, plus ingredients called for on box
FOR THE MARSHMALLOW FILLING
1/2 c. (1 stick) butter, softened
1 c. powdered sugar
1 (7.5-oz.) jar marshmallow creme
1 tsp. pure vanilla extract
FOR THE GANACHE
1 1/2 c. chocolate chips
3/4 c. heavy cream
24 Swiss Rolls, sliced crosswise
DIRECTIONS
MAKE CAKE
Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
MAKE MARSHMALLOW FILLING
In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.
MAKE GANACHE
Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
ASSEMBLE CAKE
Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.
Apply Swiss Rolls in even rows around cake. Let set 30 minutes before slicing and serving.
